25 g of yeast - 25 gr drojdie
250 ml of warm milk - 250 ml Lapte caldut
2 eggs - 2 oua
2 tablespoons sugar - 2 linguri de zahar
60 g butter - 60 gr unt
a pinch of salt - Putina Sare
For the filling: Pentru umplutura:
200 ml milk - 200 ml Lapte
2 egg yolks - 2 galbenusuri
40 gr flour - 40 gr faina
80 grams of sugar - 80 gr zahar
lemon aroma - aroma lamaie
a pinch of cinnamon - Putina scortisoara
2 apples sliced \u200b\u200b- 2 mere taiate felii
50 grams of almonds, 50 gr Migdal
Mix flour, warm milk, crumbled yeast, eggs, sugar and salt
Add the butter last
Let rise for 1 hour (I have left all night, I had made the evening).
Facem aluatul: marten, LAPT caldut, drojdia faramitata, Ouali, zaharul it would be. La sfarsit adaugam untul soft.
Let it sit for about an hour yeast (I've left it all night, because I did tonight).
Per the filling: Cream :
Riscaldare il latte. Zucchero con lo Sbattere the hand and tuorli, poi unite the farina, el 'flavor (one from Scorza) from Cannell. Quindos union tiepido latte e il Fuoco sul Finch Mette non diventa Denso
Lasciar raffreddare
my e mandorle
Ho tagliato fettine them my e messe in acqua con limon (Non Così and anneriscono)
warm milk. Rub the yolks with sugar, put flour, flavor (or bark), Cinnamon. Mix with warm milk and leave it on the fire stirring until it becomes thick. We leave to cool.
Apple-almond
Taiem Merel feliute is in the Lasam lamaie cu apa (nu know if innegreasca)
Resume the dough and flatten to form a rectangle. Fill with cream cold the apple slices and almonds.
roll and form the spiral
With a knife cut the nut, forming the cuts.
, glazed with beaten egg (the egg white from the yolk left)
Now bake at 180 degrees for 40 minutes.
After the dough is doubled (increased very nice!) Lies in a rectangular sheet. Spread cream cooled, add apples and almonds.
Roll and give shape screw.
make cuts with a knife edge, as seen in the picture.
Brush with beaten egg (whites left over from the cream) and we already heated oven at 180 °, about 40 minutes.
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