A recipe that I really liked it just read. Although I have not found wild asparagus than I used to trade, the top part is still very young.
O reteta care mi-a placut IMMEDIATELY, cum am citit-o. Preferam in general sparanghelul salbatic (maisubtire fraged will never) give am facut cu ce-am gasit in Comert de aceasta data. Partei de sus and never frageda oricum, or folosim papara clear.
Ingredients: asparagus - sparanghel
ham, thinly sliced \u200b\u200b- sunc raw felii subtiri
grated Parmesan cheese - parmezan razalit
cube butter - a cubulet de unt
1 / 2 tsp sugar - jumate lingura de zahar
1 slice lemon - 1 felie de lamaie
salt and pepper to taste - Sare, piper Dupa gust
Boil the asparagus with butter, sugar and slices of lemon juice for about 3-4 minutes. We do cool a bit 'after each asparagus rolled in a slice of ham. Add a little salt, pepper and grated Parmesan cheese to taste. A few drops of oil and placed in a pan heat resistant, leave the oven at 200 ° C until it takes a little 'color (however you prefer).
We enjoyed it so much, they usually did with Frito-yolk and we used only the wild type, but it's worth it to try it.
Curatam sparanghelul the taiem-l is the punem fiert cu felia de lamaie, zaharul untul you. Dupa ce fiert cam in the third minute scoatem din apa-l is the Lasam racit. Infasuram FIEC bored cu sunc, aranjam intr-un vas thermo-rezistent, punem Putina salt, pepper and Parmesan cheese, sprinkle with a little oil and let the oven at 200 ° C until color starts to come. (Less or more after the preference).
usually made him scrambled, and I used wild asparagus, but I must say that we loved and great cooking in this way.
Note: Asparagus: has 35 calories per pound. It is excellent source of vitamin A and stabilize blood pressure.
usually made him scrambled, and I used wild asparagus, but I must say that we loved and great cooking in this way.
Note: Asparagus: has 35 calories per pound. It is excellent source of vitamin A and stabilize blood pressure.
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