Here a example architecture to avoid , call it the architecture of cemeteries, the problem is that the project in question is a residential building with square, railway station and shopping area, but the atmosphere as you can see is the cemetery.
An architecture off topic and out of place, the concern increases when you discover that the designer is a university professor, my compliments and congratulations especially to those journals that publish these as a good example of architecture built.
The project in question is located in Milan and was completed recently, congratulations to those who will live. With the flat, c 'tomb cemetery is also included in the price without leaving home, a real bargain.
cauliflower in salt water unfolded. Grease a bowl with oil not very deep (and margins) and then coat with breadcrumbs.
Place a layer of cauliflower than to put bread crumbs, cheese and two tablespoons of cream and then read. Sprinkle layer with salt and pepper to taste and continue to put layers as described above until cauliflower is finished.
Place in the oven (heated 5 min. To 220 degrees) bowl and leave for 10 minutes. Meanwhile beat eggs with salt and 2 tablespoons of cream. Remove bowl and pour over the mixture and then never let the oven until mixture forms a crust above the gold.
very useful for using packages of crackers crumbled and otherwise unrecoverable now present in almost all the bags of every mother :-) Easy, and Fast are just a deli ... one leads to another!
Ingredients for 16 bon bon (approx.):
philadelphia 2 tablespoons (or other cream cheese) 1 packet of crackers
1 slice of ham (or other affected)
Method: Mix the
philadelphia advance with crackers broken already in the bag.
It is useless sa spun ca dulcele preferat and the sea .. ia placut de mica is the cu and manutele and facut chiar de cele mai mult ori:).
One of the favorite desserts of Mara, he did so often with his hands (and with a little help ;-)).
Ingredients: 800 g biscuits
- biscuiti
a cup of coffee - 1 ceasca de cafe
rum (to taste) - Roma (Dupa taste)
4 -5 tablespoons sugar - linguri zahar
3-4 tablespoons cocoa - cocoa linguri
200 g walnuts - Nuci
coconut - neck de cocos
Note: You can always vary the ingredients according to taste.
Puteti mereu varies ingredientele Dupa gustul Dorit.
mix well together and by the shape of a "salami" soft, it "covers" of coconut leaves and refrigerate for at least 30 minutes. Cut into slices.
If you amesteca toate ingredientele if on form of salam, cocos de deasupra pudrand cu neck. If the rece laas cam 30 de minute Dupa care if serveste felii.
never Cele bune sunt mea Dupa opinion exemplerale average, nu nu foarte foarte seas cats. If the pun fiert cam or time jumate, Dupa care if you care if adauga Ulei, usturoi, patrunjel, ou can balsamic, lamaie, I would.
Who has not dreamed of a Jacket Potato hot, steaming, with melted cheese plasticky half (and half do not), cast the first stone!
Ordunque, we have said, Jacket Potato, a true British institution of the street food.
Take a large potato (for law of direct proportionality: the larger the potato, the more intense the enjoyment eyes), the wash and dry well, it is speared over and over with a fork, if you massage the area with a few drops of ' oil, then scatter with some salt (to increase the effect of "crunchy"). afterwards the great potato are baked at 175/180 degrees for at least an hour and a half, even two. The important thing is that the skin becomes crisp lust. cooked, withdraws the great potato from the oven, it is split in half but not all the way (the two halves must stay together), you dig a bit 'to stir the juicy pulp and mix it with a generous dose of good salted butter, salt flakes, pepper, chives and cheddar cheese if you like medium-aged. Eating immediately!
After the death in New York, the twins come back, this time in Paris, drawing a new skyline of the city, a living sign that identifies a location in a strong and decisive, giving a new shape and a new benchmark n she city area of \u200b\u200bParis.
Love the architecture and the crisis of your cities.
Today I was told by a young entrepreneur did not graduate but has an annual turnover of 30 years of my dirty work, "but it was better you did the surveyor, rather than the architect? , Do not count anything but watch the architect, engineer, no one sees you in Italy "
How true dear friend, but the consequences can be seen, our envy of the CE device England to Spain to France to Germany, we are so accustomed to bad that we can no longer distinguish the good things pleasing to the ugly ones we are used every day, we think are the norm, homes, neighborhoods, public spaces that do not exist, we love so much bad that we do not notice most importantly, if we want our neighborhoods our neighborhoods , Public spaces continue to be insignificant, built just to be built, uninhabitable for us and our children, let alone the architect, and so we keep the Beautiful country full of holes and mediocrity ..... .. grow until the mother will give birth to children of the ignorant.
"BLUES IN THEATRE" is the name of the new tour of TBB, which will begin in January 2011. An innovative project that will bring the Blues of TBB in theaters. A new way to appreciate Treves Blues Band for both the fans and for those who do not know yet. Opening Act: Francesco Piu. The dates will be announced shortly.
One my specialty, I love them and always be good for both parties, picnics, snacks at work, travel ... The recipe has been written many times, here in Italian and here in Romania.
recipe simple, fast, good. Made especially for kids but do not think that large do not like it! :)) The recipe I took here where you can see the pictures step by step.
Soften the butter , stirring with a spoon, until creamy (1). The United butter the flour (2) and sugar (3) mixing all well.
Incorporate the egg whites and then little by little (4) stirring the mixture until creamy and smooth, fairly thick (5). In the meantime, you preheat the oven to 180 degrees and a baking sheet lined with baking paper, take the mixture with a spoon and sprinkle with the back of the spoon on the same pan, forming a circle about 8-10 cm in diameter (6) rather thin in thickness. Repeat this until you have completed the compound.
Bake for 5 minutes until the edges of the circles do not begin to color, then remove the circles from the oven, detaching it from the pan (7) and put them in a cup of coffee (or in a small metal mold) and let cool (8), remove the ghosts when they have hardened. Meanwhile, prepare the chocolate for decorations dissolve in water bath and placing it in a croissant made with baking paper. Designed with chocolate eyes and mouth (9) of your ghosts, let solidify chocolate and sprinkle with your ghosts icing sugar to get a real "ghosting".
■ Council
If dark chocolate you do not like, you can replace it with the milk but remember that chocolate fondant dries quicker and better and then gives you a better effect. You can also make colorful ghosts : just add to the mix a little food coloring, the color of your choice and you're done!
Am devenit "customers" acestei sarbatori ethno-gastronomic care if the tine ANNUAL sfarsitul lunii octombrie the Irpino Bagnoli, Location of the 80 km de oras. And a orasel Dragut, worth visiting if you are in the area, town rich with buildings, beautiful houses. A wealth of products this year and a cake-trunk which Guinness World Record: 21.1 m length! Chestnut smoked
chestnut compote and white truffle (dark behind her)
black truffle and white truffle and sausage with Pito
many people this year (a full market camepere only - not in picture)
typical sweets and specific area Sagra
many stands
sausages ... Miami truffles and mushrooms, plain or spicy
street
a corner and two lovers
art shop
sweets
trunk chestnut (cake)
grills, meat and sausage
this beautiful festival that is held each year in a very nice village, Bagnoli Irpino. lots of products, all made with chestnuts and truffles. For those unfamiliar, we do everything with these two ingredients, from sweet, savory, meat, cheese, spirits, beer, wine, etc.:)) We really like the syrup with chestnuts and sausages taste of mushrooms and truffles. Trivia: new record for the trunk of chestnut Bagnoli Irpino. Presented Saturday, October 30 on the second day of the 2010 edition of the exhibition market black truffle, the sweet symbol of the food festival altirpino enter the Guinness Book of Records touching the 21 meters and 10 centimeters length The result is greater than that of last year amounted to 20 meters and 90 centimeters . Over 3 tons of chestnuts mixed with sugar, chocolate chips, margarine, Strega liqueur, sponge cake with a total weight of 11 tons of sweet. All through a week of manual work expertly carried out by a team of cooks Bagnolesi made Genorosa Scarfo, Maria Iuliano, Maria Meloro, Louise Tammaro, Anna Tammaro, Teresa Di Capua, Catherine Chieffo and Concetta Frasca. 'E' since 2003 - says satisfied Genorosa Scarfo - we do this cake, and every year a record breaking length. "
