cannelloni pasta is a type of larger tubes, which is usually made directly to the oven without prior boiling. It's a very tasty dish and indicated in any season.
Ingredients:
Ingredients:
- a package cannelloni ricotta (cheese, cottage cheese, After preferences, etc.)
- fresh tomato sauce or tomato juice (more expedient)
- 250 grams ground meat (after preferences)
- 2 tablespoons olive oil salt to taste
- a clove of garlic
Mix with ricotta, ground beef, salt (pepper, paprika if desired) is preparing tomato sauce (ie, put oil, garlic, tomato juice and leave little to make thick gravy).
Stuff the cannelloni with the meat-cheese mixture, you can help with a teaspoon.
When everything is ready, carefully placed in the pan add sauce (it's good to be able to boil abondant as well paste) and left at 180 ° to paste it to "tooth" (Adica fiart exact cat trebuie, fara sa if umfle). If
servesc shoe.
Stuff the cannelloni with the meat-cheese mixture, you can help with a teaspoon.
When everything is ready, carefully placed in the pan add sauce (it's good to be able to boil abondant as well paste) and left at 180 ° to paste it to "tooth" (Adica fiart exact cat trebuie, fara sa if umfle). If
servesc shoe.
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