Sunday, October 31, 2010

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BLUES SANS FRONTIERES, a great success!



Hello everyone.
On behalf of all members of the TBB and Fabio Treves Fans Club thank all those who have enabled this small but great event to have the success it has had! The place was packed, the donations to Doctors Without Borders have been more than satisfactory, we have made many entries in the Club and everything went well!
THE BLUES have made the undisputed king of the whole evening, playing great with the great "KID" Bommarito from Sestri Levante (GE) and his acoustic duo KID BLUES COMBO, which has warmed the hearts of the public duty to give off a great evening which saw then BAD LUCK BROTHERS on stage, the guest star: DARIO "THE SPRING" DE MARCO, fantastic harmonica Trevesiana school coming from Puglia.
At the end of the two acoustic sets, the new training ISIDORO SERRA - DARIO "THE SPRING" DE MARCO called "EASY BLUES DUO" accompanied the reading of certain passages in the book of hilarious Mauro Righi "EVEN THE BLUES LIKE A BUDDHA" with spontaneous applause!
The second half of the evening was dedicated to the blues electric with the now legendary BLUES CLUES who have shown great passion and tenacity, despite some "technical" problems that surely would have blocked any other band! A big thanks to Guido, RENATO, MAX, And CIRO MARINO! HEROIC ALFIERI OF BLUES!

The evening was then closed by the new Blues Band ANDREA DANIEL. I assure you that I have never seen so many people's eyes popping as Friday night! Andrea is a real phenomenon and we are all proud of his presence in the great family of TBB Fan Club!

Here is a bit 'of photos!

Gigi Trivelloni

Spouses Iraci

The very nice girl from our partner Margaret Assirati

Luisa Di Filippo
One of our younger members: Alex Pozzati! !

Hello everyone from Isidore Serrati

Thursday, October 28, 2010

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DREAMSROAD on RAI 1 : new acronym signed TREVES / Gariazzo and soundtrack TBB!


every Saturday November 1 at 16:10 on RAI "DREAMSROAD!
A trip to America accompanied by the music of TBB, with the new code, signed by Treves / Gariazzo.
A great opportunity to travel with imagination and with Valerie Emerson Gattafoni with the music of Treves Blues Band!

Monday, October 25, 2010

Tomato Sauce And Gall Bladder

Video of the concert at the Auditorium of Milan, thanks to YOUIMPACT!

YOUIMPACT Thanks to the online video channel of Lifegate, we have this wonderful video of the TBB Auditorium in Milan on October 4, 2010.

Friday, October 22, 2010

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Pretzels - Colacei sarati

Delicious and very good ending .... hot:))
The idea came to me when I saw the cutters in a store. We like very much pie in general, such as pretzels, country, etc., and the ingredients of these pies are the same, only that there is less flour, the mixture should be soft, like a thicker cream.

Ingredients: 400 gr
flour (approximately)

1 cube fresh yeast 1 tablespoon sugar 1 tablespoon salt


1 egg 120 g butter 200 ml cream


250 ml warm milk 100 gr ham cut into small pieces small
100 gr mixed cheese cut into small pieces or grated small (sweet, salty, spicy to your taste) 50 g
Hungarian salami or Milan (soft)


He first worked for the fresh yeast with a little 'sugar and hot milk, you let rise for about 10 minutes. Then you make a dough with all the ingredients, making sure it is soft as a cream. Leave to rise for several hours. Then it's back in shape-cutters want (Grease), I used the donuts. We leave the oven at 180 degrees for about 30 minutes (depending on the size of the forms, of course). Try cooking with a toothpick anyway.

Monday, October 18, 2010

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Friptura grating is colesterolul

Any broil produce carcinogens, both fat burning and leaking from the soaked roast meat, and by burning coal. Since the weather has gone crazy and summer is just a succession of storms and canicule steak grilled outdoors, seems to be the only flaw that I find townspeople for the weekend.

But classic grilled steak becomes even more hazardous to health in such a time, when the body is weakened by the effort to adapt to temperatures capricious. American nutritionists have found eight rules that reduce or eliminate the right risk of developing cancer from a "banal" grilled steak.

1. Let the meat marinade overnight, made from lemon juice, a little olive oil and garlic. This prevents the sauce in a 90% to form substances cancerigne and roasted meat tastes much better.

2. Smaller pieces of meat cold faster and not have time to release toxic substances, so it is recommended skewers, alternating pieces of meat with slices of tomato, onion, pepper, garlic.

3. As the meat sits less than the grid, the more they prevent the release of toxic chemicals. If meat is first put in the oven and leave until the blood disappears, then place on grill, does not form carcinogens.

4. Place aluminum foil on grill food. Fat does not have direct contact with flame, does not form toxic chemicals to clean the grill very easily, without stay the scale pieces of meat from previous roasts, who they are harmful.

5. Use grills convex, compact drain fat into grooves in which water is put.

6. Roast meat without risk of illness if the heat source comes from the side, as it prepares saorma. Or, as the local model, since ancient times: from the fire source and put meat on the grill in a container with water dripping fat.

7. Roast chicken with skin, then remove it. Pork should be cleaned of fat, will not dry if left enough. Fish, if left to marinade in the evening, not only must be kept very little above the grate.

8. Grilled Vegetables do not form carcinogens. Make the bed of vegetables and even fruit (pears, for example) on the grill, marinate meat over the place or pre-baked.

If meals and drink iced tea, flavored - an antioxidant that neutralizes carcinogens - all the risk of unhealthy meals is eliminated.

Cholesterol, a problem?

The media have brought a real general anxiety: fear of cholesterol.

splendid People Health telephone call to the office and ask with a trembling voice program for "cholesterol". Bulletin anguish deepens their analysis, bringing the edge of despair. "I have two hundred.'s Serious dom 'doctor?"

answer: no, seriously.

normal amount of cholesterol in Romania is 280 mg per 100 ml of blood.

If so, how it came, however, that the vast majority of ballots printed analysis laboratories that already values \u200b\u200bof 181 mg% are listed as abnormally large?

Well, here is another story. One discrete caste shameful for our health, but still needs to be told.

Patients are asked not to tell anyone that they learned from me below.

If, however, will say, then do not write, and if they write, not to sign.

If, however, disregarding this counsel will sign, I declare by now I do not know anything and are completely alien to what is written below.

secret is that the normal value of cholesterol lowering in blood followed a curve parallel to and just after the discovery of drugs that are able to lower cholesterol.

Thus, in the '80s, the only drug that was the main property of nicotinic acid.

It was very cheap and moreover, have significant side effects, they were so small utility that was far from prompting the drug companies. Therefore, those who will open any book of medicine prior to 1980, there will read normal cholesterol value, which is 280 mg%, as I said. Range 260-280 mg% required care and treatment but not medication.

With the discovery of more specific drugs that lower cholesterol more effectively, more expensive and under patent interest for this class of drug companies has increased enormously. As the number of patients with hypercholesterolemia was real small, marketers have made different calculations, which showed that if the normal value would fall from 280 to 260 and doctors were given the impression that necessarily require chronic medication over this value, firms would only benefit producers. How, at least officially, in normal physiology are not set by drug companies, but doctors on the basis of studies have begun to assemble the "peaks of medical research, first in Congress every two years by European capital, the latest in the annual Congress by more exotic locations.

on such "global scientific meetings, usually accompanied by a rich cultural and artistic program (from tasting potions in safari) is already customary to present papers participating doctors 'scientific' in it is claimed, with great skill using large statistical possibilities that normal values \u200b\u200bare lower than previously thought, that there are serious health risks at levels that would have been OK before of Congress, that these new data raise serious public health problems, etc..

was also found that what is true is true for cholesterol and blood pressure and normal value (in a position somewhat lower) blood sugar.

Extrapolating, we can provide that as of now, tomorrow will show whether a drug that changes blood group, the next day Many of the readers of this page will find that they suffer from a blood type of the right toxic.

treatment of hypercholesterolemia

If cholesterol is up to 260 mg%, no treatment is necessary, as we said above, because we can not speak of hypercholesterolemia in this situation.

If cholesterol is between 260 and 279 mg% is Keep a diet to avoid excess cholesterol, along with repeated determination of cholesterol and its fractions (HDL versus LDL, it was not done)

If cholesterol is between 280 and 299 mg% cholesterol diet is required, with avoid cream, butter, milk fat, beef fat and limiting the number of yolks to 4 per week (egg whites contain no cholesterol).

It recommends a diet rich in fish (less than 2 pounds per week ) And generous use of thyme and garlic.

All fruits are shown, but apples ranks first in this regard.

From 6 to 6 months is an evaluation system, the dozându both total cholesterol and its fractions.

If cholesterol is 300 mg% or above, recommend medication.

Vasilip usually with a tablet of 10 mg per day immediately before the main meal, or another scheme based on data collected from medical consultation.

Revaluation after 3 months to see if the doses are effective.

common types of questions:

I cholesterol 245, the analysis gives me the amount in black border and beside it wrote: "above the normal range." Head of the laboratory, they handed me the analysis, asked me to sit down. Neighbors and family who are appalled by how much cholesterol I, and your cardiologist prescribed me to take 6 tablets daily Sortis, telling myself that otherwise I do infarction. What to do?

Answer: if you have not read this article, read it.

gives Laboratory normal values Depending on what normal values \u200b\u200bare entered using the keyboard, not by the average values \u200b\u200bof a group of 85, 90 or 95% of a sample considered healthy, as it should, according to a scientific definition of "normal."

neighbors and family who are victims of media campaigns, and the cardiologist would like to receive an invitation and sponsorship for next year's congress in Ouagadougou.

If you do not, however, enter the first antique and look in any medical book prior to 1980 and see how much cholesterol is normal.

I heard that corn oil contains no cholesterol, is it true?

Answer: oil contains no cholesterol, because the plants are unable to synthesize cholesterol as such. So, any fruit or vegetable or cereal is as good in terms of the scheme in case of hypercholesterolemia, and a number small plants are particularly indicated, for example: apples, garlic, thyme.

is essential to not eating at all: fatty meat and cream and eat as few egg yolks, which are bags of cholesterol. Rather, the fish is very important. Any kind of fish and in particular, paradoxically, fatty fish. Although milk and cheese contain more cholesterol, they do not significantly increase cholesterol if used in conservative amounts.

cholesterol drug therapy has side effects?

Answer: Any drug, from ordinary aspirin has side effects.

especially a chronic treatment, which takes months and years, has potential risks. This does not mean we should not take drugs at all, but when we do, from a medical rationale, our doctor believes is expected that the benefit outweighs the potential risk.

I follow a strict vegetarian, and yet does not lower my cholesterol below 280 mg%.

How much cholesterol in the last week if I only ate nettles and apples?

Answer: This (relatively rare) where you are is explained by an actual disorder of metabolism. As I said, the animal cells synthesize cholesterol, and human ones are no exception. Sometimes this summary is in excess. You must follow a medication, the life principle, treatment without which there is a high risk to suffer from one or more of the many diseases favored by excess Cholesterol ischemic heart disease, stroke, etc..

I cholesterol, but can not stand to eat fish and garlic makes me sick. What to do?

Answer: Instead of fish, you can use many dietary supplements containing omega-unsaturated, and instead of garlic, try garlic tablets from the pharmacy.

Also, the pharmacy or you can find Plafar combination lipid-lowering herbal teas.

my total cholesterol is normal, but report HDL - LDL is not good. What should I do?

Answer: affecting the ratio of "good cholesterol", or HDL and "bad cholesterol" LDL that is especially important in cases where cholesterol is normal or has increased boundary values.

So in your case you can not talk hypercholesterolemia. A greater importance of fish in the diet would be indicated, however.

always hear about the great problem of high cholesterol. But I have low cholesterol, below normal. Is there a problem?

Answer: not because there is no disease to be downgraded too little cholesterol, as is the case vice versa. However, some studies suggest a link between cholesterol level (or lower limit) and depression, without being able to tell whether it's a cause-effect relation or correlation otherwise.

Dr Mihnea DRAGOMIR

Bucharest, July 16, 2008

All patients who died of heart lately died very low cholesterol.

And Adeva dovedit statistic.Colesterolul mari nu produces moartea.

Friday, October 15, 2010

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Snail Brioschi - Melco is cu mere Migdal

A sweet made from an Italian blog, but very much resembles the traditional sweets Romanians (the "cozonac). The shape and easy to create a certain effect ;-).

Ingredients:

700 grams of flour 00 - 700 gr faina 00
25 g of yeast - 25 gr drojdie
250 ml of warm milk - 250 ml Lapte caldut
2 eggs - 2 oua
2 tablespoons sugar - 2 linguri de zahar
60 g butter - 60 gr unt
a pinch of salt - Putina Sare

For the filling: Pentru umplutura:
200 ml milk - 200 ml Lapte
2 egg yolks - 2 galbenusuri
40 gr flour - 40 gr faina
80 grams of sugar - 80 gr zahar
lemon aroma - aroma lamaie
a pinch of cinnamon - Putina scortisoara
2 apples sliced \u200b\u200b- 2 mere taiate felii
50 grams of almonds, 50 gr Migdal

Mix flour, warm milk, crumbled yeast, eggs, sugar and salt
Add the butter last
Let rise for 1 hour (I have left all night, I had made the evening).

Facem aluatul: marten, LAPT caldut, drojdia faramitata, Ouali, zaharul it would be. La sfarsit adaugam untul soft.
Let it sit for about an hour yeast (I've left it all night, because I did tonight).

Per the filling: Cream :
Riscaldare il latte. Zucchero con lo Sbattere the hand and tuorli, poi unite the farina, el 'flavor (one from Scorza) from Cannell. Quindos union tiepido latte e il Fuoco sul Finch Mette non diventa Denso
Lasciar raffreddare
my e mandorle
Ho tagliato fettine them my e messe in acqua con limon (Non Così and anneriscono)

warm milk. Rub the yolks with sugar, put flour, flavor (or bark), Cinnamon. Mix with warm milk and leave it on the fire stirring until it becomes thick. We leave to cool.

Apple-almond

Taiem Merel feliute is in the Lasam lamaie cu apa (nu know if innegreasca)


Resume the dough and flatten to form a rectangle. Fill with cream cold the apple slices and almonds.


roll and form the spiral

With a knife cut the nut, forming the cuts.

, glazed with beaten egg (the egg white from the yolk left)

Now bake at 180 degrees for 40 minutes.


After the dough is doubled (increased very nice!) Lies in a rectangular sheet. Spread cream cooled, add apples and almonds.
Roll and give shape screw.
make cuts with a knife edge, as seen in the picture.
Brush with beaten egg (whites left over from the cream) and we already heated oven at 180 °, about 40 minutes.


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TREVES BLUES BAND Oct. 22 at St. George Cremano!


A great opportunity for fans of the Great Southern Blues that much time calling for the presence of TBB on their side! Friday, October 22, the Treves Blues Band will perform in SAN GIORGIO A CREAM (NA), at Villa Bruno! Free admission, 21:00.

Wednesday, October 13, 2010

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BLUES SANS FRONTIERES - October 29, 2010


Hello to all Blues fans! THE TBB
Fan Club is working hard to organize and promote this important event which will take place on Friday, 'Oct. 29 from 21:00: BLUES SANS FRONTIERES, concert to fund emergency non-profit organization Doctors Without Borders.
OFFER FREE ADMISSION FREE ASSOCIATION WITH DOCTORS WITHOUT BORDERS ONLUS. BAR
this service.

MAP:

View Larger Map

October 29 to ALEX HOUSE, via Moncalieri, 5 Milan (Niguarda Area) from the following groups will perform 21:00 (Not necessarily in order):

THE BAD LUCK BROTHERS & DARIO DE MARCO (Acoustic Blues) Milan - Lecce
Serrati Isidore (guitar) and James Sisk (vocals), former Bad Luck Company, accompanied by the wonderful harmonic school Trevesiana "of Dario de Marco Puglia (South Express Blues Band)!

KID BLUES COMBO (Acoustic Blues) Sestri Levante. Fabio
Bommarito, formidable harmonica Liguria, entertain us with his energetic blues, accompanied by his acoustic group.

THE BLUES CLUES (Electric Blues) Milan
Sfondrini Guido (harmonica - vocals), Renato Friends (guitar - vocals), Max Corbin (guitar), Marino Jug (Bass) and Sergio Pavesi (drums) are now regulars of charities organized the House of Alex. Also this time we will have occasion to listen to this historic Milanese Blues Band!

Mauro Righi (writer) will present his book "Even Buddha like the Blues," part of the proceeds of the sale of the book room will be an AAS. Non-profit organization Doctors Without Borders.

ANDREA DANIELI BLUES BAND (Electric Blues) Milan
The boy Andrea Danieli (guitar and vocals) is beginning to make inroads into the world of Italian Blues thanks to his skill, verve and sympathy! Do not miss!

Free admission with donation to the association DOCTORS WITHOUT BORDERS non-profit organization.

Bluesin KEEP ON '!

More information:
http://events.myspace.com/Event/7672562/BLUES-SANS-FRONTIERES-Concerto-evento-a-favore-del-fondo-eme # ixzz11kcHiezk

Tuesday, October 12, 2010

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Interview with Puma!

Hello.
Click below to read this interesting interview with Fabio Treves!

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Group photo ... and that group!


You got this beautiful picture of the talented photographer Alessandra Montella, taken after the concert in the magnificent surroundings of the Auditorium of Milan.
One shot that encapsulates the spirit of the Treves Blues Band Fan Club: friendship and happiness!
Click on the picture to see it bigger.

Site of Photography: Site
Dameverte

Monday, October 11, 2010

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Farewell, great Solomon!


BLUES On behalf of the Italian and the thousands of fans, a warm thanks to Solomon for his music, his example and his consistency.
Now you can sing your soul with other legends unforgettable ...

FT

Article ANSA

Sunday, October 10, 2010

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Brussels sprouts au gratin - Verzisoare de Bruxelles graten

Ingredients: 400 g
sprouts - cabbage
de Bruxelles 100 g butter-parmesan-unt
parmezan razalit
two nuts - doua Nuci
sunflower seeds (to taste) - seminte de Floarea soarelui
salt - Sare

Peel sprouts removing the damaged outer leaves and cook for 15 minutes to steam .
When they are ready, put them in an ovenproof dish, and sprinkle of Parmesan cheese, sunflower seeds or walnuts, a little salt.
Add the butter and leave in oven for about 10 minutes at 200 degrees. Then turn on the grill a few minutes, until Sulla and form a superficies dei cavoletti crosticina Dorat .
served hot.

Actually I do not know how they say in Romanian, as I just discovered in Italy. There are actually some cabbages in miniature, slightly sweeter and which in Italy are like this, we chose a network that attracted me more.
Clean and steam cook for 15 minutes.
I put in a pan or as shown in the picture (an oven proof bowl) and sprinkle with Parmesan cheese, seeds and nuts, a pinch of salt. Add butter and let the oven for 10 minutes at 200 ° C. Give way to grill until the surface forms a golden crust. Serve warm.

Note: Brussels sprouts Brussels: have only 56 calories per grams, being just slightly more than broccoli. Helps prevent breast cancer, esophagus or stomach. Verzisoarelor bitter flavor of Brussels can be removed with a hint of lemon.

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Artichokes, Carciofoi - Anghini Cannelloni

Artichokes
I've known this plant in Naples. I felt it strange until I tried it but ... it's good. And if you read above is just a very healthy plant.
can be made in several ways: the easiest, boil and make a salad with some salt, oil, garlic, parsley. I adore a coal, well fried with garlic, parsley.
But it can and filled with pieces of sausage, bacon and baked. However you do it, deserves Try it.

here
made on coal oven made


Note: Artichokes: contains vitamins A and C are effective in fighting infections. It also has a high content of calcium and iron.

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cannelloni pasta is a type of larger tubes, which is usually made directly to the oven without prior boiling. It's a very tasty dish and indicated in any season.
Ingredients:
  • a package cannelloni ricotta (cheese, cottage cheese, After preferences, etc.)
  • fresh tomato sauce or tomato juice (more expedient)
  • 250 grams ground meat (after preferences)
  • 2 tablespoons olive oil salt to taste
  • a clove of garlic
Mix with ricotta, ground beef, salt (pepper, paprika if desired) is preparing tomato sauce (ie, put oil, garlic, tomato juice and leave little to make thick gravy).
Stuff the cannelloni with the meat-cheese mixture, you can help with a teaspoon.
When everything is ready, carefully placed in the pan add sauce (it's good to be able to boil abondant as well paste) and left at 180 ° to paste it to "tooth" (Adica fiart exact cat trebuie, fara sa if umfle). If
servesc shoe.

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They are simply delicious! I copy here the recipe that inspired me these cookies for birthday Mara, although the amount I've changed, I put about 800 gr of flour and 4 eggs, 250 gr sugar, lemon aromas, a thousand flowers. What perfume
in the kitchen when they were baked!
"

inspired by a recipe taken from an ancient not illustrated booklet that was for centuries home to my mother.

ingredients and procedure:

In a bowl fitted 300 gr . with soft butter 150 gr . sugar, then incorporated 2 eggs mix well, then add to mixture 400 gr . flour (a little x time), 1 / 2 Tbsp . ino yeast, a pinch of salt and a bit ' aroma of lemon .

When you have mixed all the ingredients you put the dough in a sac a few with a star tip (I used an open star tip No. 4b) and given the shapes of the cookies directly on plate lined with baking paper. Place in preheated oven at 200 ° x some min.

I apologize to those who posted the recipe, but I do not remember the site.

And here are my cookies that were well maintained even after several days!

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shortbread biscuits with ham Asparagus - Sparanghel cu sunc

A recipe that I really liked it just read. Although I have not found wild asparagus than I used to trade, the top part is still very young.
O reteta care mi-a placut IMMEDIATELY, cum am citit-o. Preferam in general sparanghelul salbatic (maisubtire fraged will never) give am facut cu ce-am gasit in Comert de aceasta data. Partei de sus and never frageda oricum, or folosim papara clear.
Ingredients: asparagus
- sparanghel
ham, thinly sliced \u200b\u200b- sunc raw felii subtiri
grated Parmesan cheese - parmezan razalit
cube butter - a cubulet de unt
1 / 2 tsp sugar - jumate lingura de zahar
1 slice lemon - 1 felie de lamaie
salt and pepper to taste - Sare, piper Dupa gust

Boil the asparagus with butter, sugar and slices of lemon juice for about 3-4 minutes. We do cool a bit 'after each asparagus rolled in a slice of ham. Add a little salt, pepper and grated Parmesan cheese to taste. A few drops of oil and placed in a pan heat resistant, leave the oven at 200 ° C until it takes a little 'color (however you prefer).
We enjoyed it so much, they usually did with Frito-yolk and we used only the wild type, but it's worth it to try it.
Curatam sparanghelul the taiem-l is the punem fiert cu felia de lamaie, zaharul untul you. Dupa ce fiert cam in the third minute scoatem din apa-l is the Lasam racit. Infasuram FIEC bored cu sunc, aranjam intr-un vas thermo-rezistent, punem Putina salt, pepper and Parmesan cheese, sprinkle with a little oil and let the oven at 200 ° C until color starts to come. (Less or more after the preference).
usually made him scrambled, and I used wild asparagus, but I must say that we loved and great cooking in this way.
Note: Asparagus: has 35 calories per pound. It is excellent source of vitamin A and stabilize blood pressure.

Saturday, October 9, 2010

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Prawns - Creveti

Soprattutto pranzo nel Domenicali non mancano May

Li adoro in various amended, contains a po Fattori arrosto a 'di olio, aglio, prezzemolo, pomodori freschi. Especially

Sunday do not miss ever: I love
made anyway, or grilled with some olive oil, garlic, fresh tomatoes, parsley.