Delicious and very good ending .... hot:))
The idea came to me when I saw the cutters in a store. We like very much pie in general, such as pretzels, country, etc., and the ingredients of these pies are the same, only that there is less flour, the mixture should be soft, like a thicker cream.
Ingredients: 400 gr
flour (approximately)
1 cube fresh yeast 1 tablespoon sugar 1 tablespoon salt
1 egg 120 g butter 200 ml cream
250 ml warm milk 100 gr ham cut into small pieces small
100 gr mixed cheese cut into small pieces or grated small (sweet, salty, spicy to your taste) 50 g
Hungarian salami or Milan (soft)
He first worked for the fresh yeast with a little 'sugar and hot milk, you let rise for about 10 minutes. Then you make a dough with all the ingredients, making sure it is soft as a cream. Leave to rise for several hours. Then it's back in shape-cutters want (Grease), I used the donuts. We leave the oven at 180 degrees for about 30 minutes (depending on the size of the forms, of course). Try cooking with a toothpick anyway.
The idea came to me when I saw the cutters in a store. We like very much pie in general, such as pretzels, country, etc., and the ingredients of these pies are the same, only that there is less flour, the mixture should be soft, like a thicker cream.
Ingredients: 400 gr
flour (approximately)
1 cube fresh yeast 1 tablespoon sugar 1 tablespoon salt
1 egg 120 g butter 200 ml cream
250 ml warm milk 100 gr ham cut into small pieces small
100 gr mixed cheese cut into small pieces or grated small (sweet, salty, spicy to your taste) 50 g
Hungarian salami or Milan (soft)
He first worked for the fresh yeast with a little 'sugar and hot milk, you let rise for about 10 minutes. Then you make a dough with all the ingredients, making sure it is soft as a cream. Leave to rise for several hours. Then it's back in shape-cutters want (Grease), I used the donuts. We leave the oven at 180 degrees for about 30 minutes (depending on the size of the forms, of course). Try cooking with a toothpick anyway.
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