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Glazura de ciocolata (bucatarul.ro)

you must:

• two milk chocolate (bittersweet or white, if you prefer)
• 100 ml whipped cream 50 g butter. Prepare

this:

1. In a Teflon vessel is broken into pieces bring chocolates, whipped cream and butter.
2. Place bowl over low heat and stir continuously with a wooden spoon until the complete dissolution and mixing of ingredients.
3. will result in a glossy cream and consistency that can be used, not before to let it cool a bit on decorating cookies and cakes.
4. above quantity is sufficient for a large cake.
5. good appetite!

(original recipe here )